Sessanta, NYC
As I landed in NYC on a cold winter morning, I couldn’t stop thinking where I wanted to have lunch before my business meetings began. According to my foodie research I had done before my trip, the big new thing in the city was a burger spot with some outrageous milkshakes. Although I really wanted … Continue reading Sessanta, NYC
1 Hotel Central Park
How many hotels in the world grab your attention while you walk past them? I would have to say very few, and especially in a city like New York, where there are hundreds of them. Well as I walked past 1 Hotel Central Park and looked up at the ivy covered facade, I just had … Continue reading 1 Hotel Central Park
Palmares Azotea
Mexico City started 2016 off on the right foot. On the first days of January, the New York Times named the city as the #1 place to visit for this year. Certainly, as they mention, there is no more exciting place to eat than Mexico City a buzzling metropolis. In my last article of 2015, … Continue reading Palmares Azotea
Peking Duck at Da Dong Beijing
There is no way you can go to the birthplace of the Peking duck and not make an event out of eating duck. Of course you can imagine that for our foodie family deciding what restaurant we were going to, was a huge deal. After asking around and doing our research, we decided on a … Continue reading Peking Duck at Da Dong Beijing
Our 10 Favorite NYC Restaurants
It’s been said that a New Yorker could go out for 3 meals a day, for his entire life, and never eat at the same place twice. There are SO many restaurants in New York City and the turn over rate is high. Every day a dozen places close their doors and a whole slew … Continue reading Our 10 Favorite NYC Restaurants
Mercato by Jean-Georges
This past December, my family and I travelled to China for the first time. Being the foodie of the family, I asked friends and family who had been in China before to give me restaurant recommendations. Every person that gave me tips for Shanghai, included Mercato a trendy Italian dining spot on their list. After … Continue reading Mercato by Jean-Georges
24 Hrs On A Plate
Mexicans live and die by food. When you combine this cult with such a cosmopolitan and hectic metropolis like Mexico City, with a population of over 20 million you get an interesting combination of food options and tastes. The Mexican diet is based on corn as opposed to rice for the western countries or wheat … Continue reading 24 Hrs On A Plate
